View single post by srossi
 Posted: Thu Oct 25th, 2007 03:35 pm
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srossi

 

Joined: Sun Oct 14th, 2007
Location: New York USA
Posts: 52797
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I think it is more of a staple in what we might call "service industries"

I'm sure but one of my best friends is a waiter and from what he's told me, if anyone is out for 2 or 3 days in a row everyone just assumes they're never coming back.  The turnover's insane and the lack of professionalism in just disappearing without a word, sometimes even without picking up the last pay check, is rampant.  And I dated a waitress way back who was at the same restaurant for 2 years (an eternity) and refused to train anyone because the newbies kept leaving immediately.

Last edited on Thu Oct 25th, 2007 03:49 pm by srossi



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