|View single post by Portalesman|
|Posted: Sat Nov 10th, 2007 06:36 pm||
|Traditionally the more expensive the turkey (I mean Butterball etc) the tastier the bird. Ive cooked many o fine turkey with the generic brands though.
1. Brine the turkey over nite. (let soak in salt water)
2. Rub down turkey with a stick of butter or two then salt and pepper.
3. Cook turkey slowly overnite at around 275 then early morning turn turkey up to 350.
This year, Im deep frying again. Its expensive but it cooks a turkey in an hour or so.
Sixk of Portalsman and he is a total fucking loser and mark for himself. A bore. Dude has never been laid in his life.
Total piece of garbage and a reason I have left wrestling forums. drdelaware