View single post by Heenan Fan
 Posted: Tue Mar 26th, 2019 12:32 am
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Heenan Fan



Joined: Wed Oct 19th, 2016
Location: USA
Posts: 4051
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Thank you, beejmi. I'd like my lobster tail served first - with just a hint of buttery garlic, followed by my t-bone steak served charred on the outside and juicy medium rare on the inside. Asparagus should be at 85 degrees Fahrenheit of course. I'd like that served by a nude Ms. Betty.


If this is somehow infeasible, I guess I can settle for a Hammetime dvd.



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