View single post by Franchise
 Posted: Fri Nov 1st, 2019 04:23 pm
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Franchise
Low key big hog


Joined: Mon Oct 15th, 2007
Location: Cincy, Ohio
Posts: 3642
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I’ve been to the Houston Steak 48 a few times and enjoyed it but my palate isn’t refined enough to fully enjoy a $100 ribeye. I always leave feeling that the ones I get at Kroger and grill myself aren’t $85 dollars worse. I will say though that Steak 48 has a truffle baked potato that is amazing. I lack facial emotion most of my life and my wife and kids were shocked to see the uncontrollable joy in my face eating the potato.


Killen’s steak house is becoming a thing in the south Texas area but I’ve never been impressed. Always felt like a waste of money when we have gone.

Last edited on Fri Nov 1st, 2019 04:24 pm by Franchise



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