View single post by Franchise
 Posted: Wed Nov 21st, 2018 02:56 am
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Low key big hog

Joined: Mon Oct 15th, 2007
Location: Cincy, Ohio
Posts: 5036
Papa Voo wrote: Prep time is a big factor for me. I come home from work and the last thing I want to do is food prep for two hours.

I grill all my meat and if we have vegetables it’s usually cauliflower which I broil or broccoli which i steam in the microwave. I’ll occassionaly peel a few full size carrots to toss in with the cauliflower with some avocado oil. We eat nitrate free bacon or chorizo and eggs a lot for dinner and That’s all pretty quick if you have it ready to go. 

I might be missing out on a secret but peeling hard boiled eggs is a pain in the ass. I’d love to pickle a few dozen eggs but the idea of peeling them all drives me nuts. 

Last edited on Wed Nov 21st, 2018 02:58 am by Franchise

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